Spend with Pennies · by Holly Nilsson★ 5.0 (47)
Poppy Seed Chicken
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 69%
CARBS 18G12% OF CAL
3G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 45G66% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poppy seed chicken casserole baked with cream cheese, sour cream, and a cornflake topping. Rich and hearty comfort food that the whole family will enjoy.
mainamericancasserolechicken🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked shredded chicken
- 1 ½ tablespoons poppy seeds
- 1 onion (diced)
- 1 clove garlic (minced)
- ¼ teaspoon poultry seasoning
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- ¾ cup light cream
- 4 ounces cream cheese
- ⅓ cup sour cream
- ½ cup crushed cornflakes (or buttery round crackers)
- 3 tablespoons melted butter
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 69%
CARBS 18G12% OF CAL
3G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 45G66% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 567mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.