Poppy Seed Cake with Chocolate Ganache
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy poppy seed cake with a hint of rum, topped with chocolate ganache and garnished with pistachios and blackberries. Not overly sweet, this cake offers delicate flavor and elegant presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 eggs + 2 egg whites (room temperature)
- 1 cup granulated sugar
- 1 1/4 cup cake flour
- 1/2 tsp baking powder
- 1/4 cup dry poppy seeds
- 1 cup very warm water
- 4 Tbsp granulated sugar
- 1/3 cup golden rum (I use Bacardi or 2 Tbsp fresh lemon juice (if you must))
- 1 1/2 cups cold heavy whipping cream
- 2 packages (8 oz each cream cheese, softened at room temp)
- 3/4 cup granulated sugar
- 1/2 recipe chocolate ganache (found on natashaskitchen.com)
- 1/2 cup shelled pistachios (chopped)
- 13 fresh blackberries
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 204mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.