Poppy Seed Cake Roll with Chocolate Ganache
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (24)

Poppy Seed Cake Roll with Chocolate Ganache

NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 21%
CARBS 55G35% OF CAL
4G FIBER8G OTHER43G TOTAL SUGAR
FAT 41G59% OF CAL
22G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist poppyseed cake roll filled with cream cheese frosting and layered with chocolate ganache, topped with salted pistachios. Tangy, chocolatey, and elegant.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 eggs (room temp)
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 tsp baking powder
  • 2 Tbsp poppy seeds
  • 1/2 cup shelled (salted pistachios, coursely chopped)
  • 1/4 cup hot water
  • 1 Tbsp sugar
  • 1/4 cup rum
  • 8 oz cream cheese (softened at room temp)
  • 3/4 cups powdered sugar
  • 1/2 cup cold heavy whipping cream
  • 8 oz 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips
  • 1 cup heavy whipping cream
  • Parchment paper
  • Wire rack - recommended
  • 11 x17 rimmed baking sheet
PREP
60M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.