Poppy Seed Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake studded with poppy seeds and accented with almond extract, topped with a dusting of powdered sugar. Quick to prepare, pairs well with morning coffee or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 15.25 oz Duncan Hines Butter Cake Mix
- 3/4 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 4 whole eggs
- 1 8 oz container sour cream
- 1/4 cup poppy seeds
- 1 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 3-4 Tablespoons milk
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 380mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.