Tastes Better From Scratch · by Lauren Allen★ 4.9 (74)
Poppy Seed Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 14%
CARBS 46G65% OF CAL
4G FIBER13G OTHER29G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, light homemade cake studded with poppy seeds and topped with a simple powdered sugar glaze. Delicate and slightly nutty. Perfect for brunch or afternoon tea.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup poppy seeds
- 1 3/4 cups granulated sugar (, divided)
- 1/2 cup butter
- 1 cup milk (, divided)
- 1 teaspoon vanilla extract
- 4 large egg whites (*)
- powdered sugar (for garnishing, if desired)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 14%
CARBS 46G65% OF CAL
4G FIBER13G OTHER29G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.