Preppy Kitchen · by John Kanell★ 5.0 (2)
Poppy Seed Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 13%
CARBS 42G44% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 21G49% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy cake packed with rich poppy seed flavor and topped with powdered sugar. Simple enough for everyday dessert yet elegant for special occasions.
dessertamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- ½ cup poppy seeds ((75g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1½ cups granulated sugar ((300g))
- 1 cup unsalted butter (softened (227g))
- 4 large eggs (separated)
- 2 teaspoons vanilla extract
- 1 cup whole milk ((240mL))
- Powdered sugar (for dusting (optional))
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 13%
CARBS 42G44% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 21G49% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 130mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.