Joy Food Sunshine · by Laura Sandford★ 5.0 (19)
Poppy Seed Cake
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 29G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 17G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet poppy seed cake made in one bowl with a simple powdered sugar glaze. An easy classic that's tender throughout with a subtle poppy seed flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup canola oil
- 12 ounces evaporated milk ((1 ½ cups))
- ½ teaspoon pure vanilla extract
- 2 eggs
- 3 Tablespoons poppy seeds
- ½ cup powdered sugar
- 1 Tablespoon whole milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 29G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 17G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 180mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 89mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.