The Girl Who Ate Everything · by Christy Denney★ 4.6 (25)
Poppy Seed Bread
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 16%
CARBS 84G54% OF CAL
4G FIBER22G OTHER59G TOTAL SUGAR
FAT 29G42% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and buttery poppy seed quick bread with an almond citrus glaze. Tender and flavorful, this is a classic tea bread perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3 eggs
- 1 1/8 cups cooking oil
- 2 1/4 cups sugar
- 1 1/2 cups milk
- 1 1/2 Tablespoons poppy seeds
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons butter flavoring extract ((or 1 1/2 tsp melted butter can be substituted but does not have as strong of a flavor))
- 1/4 cup orange juice
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter flavor extract ((or 1 1/2 tsp melted butter can be substituted but does not have as strong of a flavor))
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 16%
CARBS 84G54% OF CAL
4G FIBER22G OTHER59G TOTAL SUGAR
FAT 29G42% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 156mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.