![Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn]](https://www.browneyedbaker.com/wp-content/uploads/2011/02/poppy-chow-28-250.jpg)
Brown Eyed Baker · by Michelle Lettrich★ 4.2 (10)
Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn]
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 13%
CARBS 48G51% OF CAL
4G FIBER8G OTHER36G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in chocolate and peanut butter, then tossed in powdered sugar. A sweet, indulgent snack for chocolate and peanut butter lovers.
starteramerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 cups plain popcorn
- 1 cup semisweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 13%
CARBS 48G51% OF CAL
4G FIBER8G OTHER36G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 38mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.