Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.2 (15)
Popovers
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 10%
CARBS 12G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, airy popovers made from just eggs, milk, flour, salt, and butter. Light and buttery, best eaten warm from the oven.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs (at room temperature)
- 1½ cups milk (at room temperature)
- ¾ teaspoon sea salt
- 1½ cups all-purpose flour (spooned and leveled)
- 2 tablespoons unsalted butter (melted, plus more for the pan)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 10%
CARBS 12G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 33mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 49mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.