Brown Eyed Baker · by Michelle Lettrich★ 4.7 (17)
Popovers
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 12%
CARBS 13G46% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy popovers that puff dramatically in the oven, perfect for brunch or morning meals. Serve plain, dusted with powdered sugar, or with your favorite toppings.
sideamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups whole milk
- 6 eggs
- 1½ cups all-purpose flour
- ¾ teaspoon salt
- 4½ teaspoons powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 12%
CARBS 13G46% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 194mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 44mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.