Budget Bytes · by Jennie Alley★ 4.0 (2)
Popovers
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 12%
CARBS 16G49% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy popovers that puff dramatically in the oven and emerge golden and tender. Serve warm with jam, alongside soup, or as a savory companion to any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour (240g, $0.35)
- 2 cups whole milk (room temperature, (16 oz.) $0.59)
- 4 large eggs (room temperature, $0.91)
- ½ tsp salt ($0.04)
- 1 Tbsp butter (melted, $0.12)
- nonstick cooking spray ($0.02)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 12%
CARBS 16G49% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 143mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.