The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Popovers
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 20%
CARBS 24G40% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy popovers with a crispy golden exterior and buttery, chewy interior. A classic bread to serve alongside any meal.
sideamerican🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large eggs (room temperature)
- 1 ½ cups whole milk
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 20%
CARBS 24G40% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 265mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.