Half Baked Harvest · by Tieghan Gerard★ 4.3 (25)
Popovers
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 11%
CARBS 18G51% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, dramatic popovers with a crispy golden exterior and a tender, airy interior. These are made with just five pantry staples and puff up dramatically in the oven, perfect for breakfast or as an impressive side.
starteramericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs (at room temperature*)
- 1 cup whole milk (at room temperature*)
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 11%
CARBS 18G51% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 231mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.