Once Upon a Chef · by Jennifer Segal★ 4.9 (9)
Popovers
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 11%
CARBS 12G38% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy pastries that puff up dramatically in the oven with a crispy golden exterior and creamy interior. Optional cheese makes them even better.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons unsalted butter, (melted and slightly cooled)
- 5 large eggs
- 1½ teaspoons salt
- 1½ cups milk
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 oz Gruyère cheese, (finely shredded (optional but recommended; about 1 cup))
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 11%
CARBS 12G38% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 333mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 54mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.