The Stay At Home Chef · by Samantha Merritt★ 4.7 (3)
Popovers
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 14%
CARBS 16G36% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, airy popovers that puff up in the oven, with a custardy center and crispy exterior. A classic accompaniment or light meal that yields 12 popovers.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 eggs
- 2 cups milk (I use whole milk)
- 6 Tbsp unsalted butter (melted)
- 2 cups all-purpose flour
- 1 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 14%
CARBS 16G36% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 248mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.