Jo Cooks · by Joanna Cismaru★ 4.6 (32)
Popovers
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 12%
CARBS 16G49% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy popovers made from just butter, flour, milk, and eggs. A simple, impressive side that complements many meals.
sidebritishbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoon butter (softened, for greasing the pan)
- 2 cups all-purpose flour
- 2 cups milk
- 4 large eggs (at room temperature)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 12%
CARBS 16G49% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 241mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.