Popeye’s Chicken Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy fried chicken breast on a buttery brioche bun, topped with spicy mayo and pickles. This homemade version rivals the famous fast-food original and is quick enough for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless and skinless chicken breasts (pounded into ½ inch thickness, and cut in half - around 16 ounces in total)
- 1 cup buttermilk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne powder
- 1 ½ cups all purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ cup mayonnaise
- 2 teaspoons hot sauce
- ½ teaspoon smoked paprika
- 4 brioche buns
- 2 tablespoons butter (softened)
- ½ cup dill pickles (sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1426mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 152mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.