Small Town Woman · by Beth Pierce★ 5.0 (9)
Popcorn Shrimp Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 58%
CARBS 26G19% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 34G58% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style crispy breaded shrimp with Cajun seasoning and a boom-boom dipping sauce. Crunchy, flavorful bites perfect for appetizers.
startercajunbowlshellfish🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp peeled (deveined, and tails removed)
- 1 egg
- ¼ cup milk
- 1 cup all purpose flour
- 1 teaspoon Cajun Seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- vegetable oil for frying
- boom boom sauce
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 58%
CARBS 26G19% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 34G58% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 701mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.