Dinner at the Zoo · by Sara Welch★ 5.0 (72)
Popcorn Shrimp
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 60%
CARBS 27G24% OF CAL
4G FIBER1G SUGAR23G OTHER
FAT 25G50% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fried shrimp seasoned with paprika and garlic. A classic appetizer that's tender inside and crunchy outside.
starteramericanshellfish
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small shrimp (peeled and deveined)
- 1 1/4 cups all purpose flour
- 2 teaspoons salt (plus more for serving)
- 1/2 teaspoon paprika (smoked or regular)
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 egg
- 1/4 cup milk
- vegetable oil for frying
- 2 teaspoons chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 60%
CARBS 27G24% OF CAL
4G FIBER1G SUGAR23G OTHER
FAT 25G50% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.