Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Popcorn Shrimp
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 61%
CARBS 42G35% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crunchy bites of buttermilk-marinated shrimp coated in spiced flour and cornmeal, then fried. A satisfying appetizer or snack served with tartar sauce and lemon.
starteramericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (medium size, peeled and deveined)
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- salt and pepper (to taste)
- vegetable oil (for frying)
- lemon wedges (for serving)
- tartar sauce (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 61%
CARBS 42G35% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 553mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.