Barefeet in the Kitchen · by Mary Younkin
Popcorn Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 8%
CARBS 35G32% OF CAL
1G FIBER6G OTHER28G TOTAL SUGAR
FAT 32G64% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy ice cream infused with buttery popcorn flavor. An unexpected but delicious frozen treat with a unique, savory-sweet taste.
dessertamerican⚡ microwave🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3 ounce bag of microwave popcorn
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 8%
CARBS 35G32% OF CAL
1G FIBER6G OTHER28G TOTAL SUGAR
FAT 32G64% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 212mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 85mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.