The Big Man's World · by Arman Liew★ 5.0 (50)
Popcorn Chicken
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 45%
CARBS 20G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, juicy bite-sized pieces of fried chicken breast seasoned with paprika and oregano. They're flavorful and satisfying, tasting better than the fast-food version. Serve as an appetizer or snack.
starteramericanchicken🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small chicken breasts (chopped into bite-sized pieces, about 3/4 pounds)
- 3/4 cup buttermilk
- 1/2 teaspoon salt
- 3/4 cup cornflour
- 1 tablespoon smoked paprika
- 1 tablespoon Oregano (dried)
- 1 tablespoon mustard powder
- 1/2 cup oil
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 45%
CARBS 20G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 382mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.