The Cozy Cook · by Stephanie★ 5.0 (8)
Popcorn Chicken
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 51%
CARBS 26G5% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 233G95% OF CAL
35G SAT197G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pieces of chicken breast, breaded and fried until golden and crispy. Serve with dipping sauce as an appetizer or casual dinner item.
starteramericanchicken🍪 sheet pan🌡️ thermometer🫕 dutch oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sour cream
- ¼ cup milk
- 1 teaspoon salt
- 1 ¼ lb. boneless skinless chicken breast (about 3 small chicken breasts)
- 1.5 quarts vegetable oil (or 6 cups)
- 1 cup all-purpose flour
- ¾ cup panko breadcrumbs
- 1 ½ teaspoons seasoned salt
- 1 teaspoon black pepper
- ¾ teaspoon EACH: garlic powder, onion powder
- ½ teaspoon paprika
- 1 pinch cayenne
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 51%
CARBS 26G5% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 233G95% OF CAL
35G SAT197G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 863mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.