Popcorn Chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Popcorn Chicken

NUTRITION · PER SERVING12M COOK
CAL 21%·PRO 53%
CARBS 43G41% OF CAL
5G FIBER35G OTHER2G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy outside, tender inside chicken pieces coated in seasoned flour and cornstarch. A quick, addictive appetizer that cooks in minutes.

starteramericanchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ½ tsp salt
  • 1 tsp white pepper (finely ground)
  • 1 tsp celery salt
  • 2 tsp mustard powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried basil
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 2 tsp sweet paprika
  • 21 oz (600g) chicken thighs, skinless boneless
  • 1 cup (250ml) buttermilk
  • 2 tbsp pickle brine ((optional))
  • 1 tbsp of the seasoning blend
  • 2 cups (260g) flour all-purpose / plain
  • 1/2 cup (50g) cornstarch (cornflour)
  • 1 tsp baking soda ((bicarbonate of soda))
  • 1 tsp baking powder
  • neutral oil such as canola (, vegetable or sunflower)
PREP
10M
SODIUM
2015MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.