Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Popcorn Balls
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 29G76% OF CAL
1G FIBER16G ADDED7G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade popcorn balls made with a soft, sweet caramel coating. Nostalgic treats perfect for gifts or snacking, with a satisfying crunch.
dessertamerican🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12-13 cups of popped popcorn* (1 cup of unpopped popcorn kernels)
- ⅓ cup water
- ¼ cup unsalted butter (plus additional for buttering bowl, spatula and hands)
- ⅓ cup light corn syrup
- 1 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 29G76% OF CAL
1G FIBER16G ADDED7G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.