The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Popcorn Balls
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 25G71% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy popcorn balls with marshmallows and butter, a fun holiday treat kids love. Experiment with flavors and colors to make them special for any occasion.
dessertamericangluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups air popped popcorn ((see note above if you do not have an air popper))
- 6 cups mini marshmallows ((5 cups for less gooey popcorn balls) (250 grams))
- 1/4 cup salted butter
- 2 tablespoons corn syrup
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 25G71% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 44mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.