Budget Bytes · by Marsha McDougal
Popcorn Balls
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 26G72% OF CAL
2G FIBER5G OTHER20G TOTAL SUGAR
FAT 5G33% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and chewy popcorn balls made with marshmallows, perfect for parties and holidays. Fun to make and eat.
dessertamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tbsp cooking oil ($0.12)
- 1/2 cup yellow popcorn kernels, unpopped ($0.37)
- 1/2 cup granulated sugar ($0.16)
- 1/2 cup light corn syrup ($0.87)
- 1/4 tsp salt ($0.02)
- 2 Tbsp butter ($0.26)
- 1/4 cup mini marshmallows ($0.06)
- 1/2 tsp vanilla extract ($0.29)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 26G72% OF CAL
2G FIBER5G OTHER20G TOTAL SUGAR
FAT 5G33% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 65mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 7mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.