The Recipe Critic · by Alyssa Rivers
Popcorn Balls (3 Ways!)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 21G71% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn balls in three flavors: marshmallow, peanut butter, and caramel. Sweet, buttery, and fun to make and eat, perfect for snacking or parties.
dessertamericanbaked good🍲 stockpotgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups plain popped popcorn
- 2 cups mini marshmallows
- 1 tablespoon light corn syrup
- 2 tablespoons unsalted butter
- 1 dash salt
- ¼ teaspoon vanilla extract
- 2 tablespoons creamy peanut butter
- 1 cup mini marshmallows
- ⅓ cup dark brown sugar
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 21G71% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 26mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 11mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.