Belly Full · by Amy Flanigan★ 5.0 (4)
Popcorn Balls
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 30G86% OF CAL
1G FIBER22G ADDED1G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic popcorn balls coated in a sticky sweet marshmallow mixture. A timeless treat that's easy to make and perfect for holidays, parties, or any celebration.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 20 cups popped popcorn
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter (, cut into cubes)
- 2 teaspoons cold water
- 2 & 1/2 cups powdered sugar
- 1 heaping cup mini marshmallows
- 1 & 1/2 teaspoons vanilla
- 1/2 teaspoon coarse salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 2%
CARBS 30G86% OF CAL
1G FIBER22G ADDED1G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 64mg
- Total sugar
- 24g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 3mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.