Preppy Kitchen · by John Kanell★ 5.0 (2)
Popcorn Balls
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 34G80% OF CAL
2G FIBER23G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic holiday candy featuring popped popcorn bound together with a sweet, buttery caramel coating. The result is a salty-sweet treat with a satisfying crunch that's fun to make.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 cups popped popcorn ((160g))
- ¾ cup granulated sugar ((150g))
- ½ cup light corn syrup ((120ml))
- 3 tablespoons unsalted butter ((46g))
- 1 tablespoon water
- ¾ teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 34G80% OF CAL
2G FIBER23G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 156mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 4mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.