Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Popcorn Ball Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 2%
CARBS 31G97% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn balls bound with a marshmallow and butter mixture. Sweet, nostalgic, and foolproof to make.
dessertamerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- ¾ cup (177ml) light corn syrup
- ¼ cup (57g) Challenge Unsalted Butter (plus more for greasing your hands)
- 2 teaspoons (10ml) water
- 2 ½ cups (283g) powdered sugar
- 1 cup (50g) mini marshmallows (see note)
- 20 cups (140g) plain popped popcorn (see note)
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 2%
CARBS 31G97% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 39mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 2mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.