
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Pop Tart Gingerbread House
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 12%
CARBS 65G71% OF CAL
3G FIBER42G OTHER20G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whimsical gingerbread house made from Pop-Tarts glued together with royal icing and decorated with candy. A fun holiday craft and edible decoration for families.
dessertamericandairy freegluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup (60ml) egg whites from a carton (or from two eggs)
- 4 cups (500g) powdered sugar ((icing sugar))
- 1 tsp vanilla extract (optional)
- 2 tbsp lemon juice ((one medium lemon))
- 6 pop tarts ((per house))
- Selection of candy
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 12%
CARBS 65G71% OF CAL
3G FIBER42G OTHER20G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Sodium
- 555mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Supergolden Bakes, per serving.
- PREP
- 20M
- SODIUM
- 555MG
