The Defined Dish · by Alex★ 4.6 (11)
Pop-Tart Cookie Bars
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 17%
CARBS 43G52% OF CAL
2G FIBER18G OTHER23G TOTAL SUGAR
FAT 15G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, gluten-free cookie bar with strawberry filling and colorful sprinkles, mimicking the nostalgic Pop-Tart. Dairy-free when made with dairy-free modifications.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups super-fine almond flour
- 1 1/3 cup tapioca flour
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 6 tablespoons unsalted butter (melted (sub vegan butter for dairy-free))
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- 1 large egg
- 2/3 cup strawberry preserves
- 1 cup powdered sugar
- 2 tablespoons almond milk
- ½ teaspoon vanilla extract
- 1 tablespoon rainbow sprinkles
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 17%
CARBS 43G52% OF CAL
2G FIBER18G OTHER23G TOTAL SUGAR
FAT 15G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 82mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 78mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.