Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Poornam Boorelu | Andhra Poornalu Recipe (Boorelu)
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 8%
CARBS 26G51% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried fritters with a savory rice and lentil batter surrounding a sweet filling of cooked lentils, jaggery, and warm spices. Served warm as a snack or treat.
starterindian🥘 pressure cooker🍟 deep fryergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup rice
- ½ cup urad dal
- 3 cups water for soaking
- ½ to ⅔ cup water for grinding (or add as required)
- ½ teaspoon salt (or add as per taste)
- 1 cup chana dal (or 195 grams chana dal)
- 2.5 cups water (for pressure cooking)
- 1 cup jaggery (or 160 to 165 grams jaggery)
- ½ teaspoon green cardamom seeds (or cardamom powder)
- ¼ teaspoon nutmeg powder ((optional))
- ¼ cup grated coconut ((optional))
- oil as required (for deep frying)
- 1 tablespoon ghee
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 8%
CARBS 26G51% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 26mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.