The Woks of Life · by Bill★ 5.0 (5)
Poor Man’s Thai Noodles
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 29G61% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with bean sprouts, scallions, and basil in a sweet Thai soy sauce. It's humble, humble, and full of aromatic flavor.
mainthaipasta🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh wide rice noodles ((340g))
- 1 tablespoon brown sugar
- 1 tablespoon hot water
- 1 teaspoon fish sauce ((or vegan fish sauce))
- 1 1/2 teaspoons Thai thin soy sauce ((or Chinese light soy sauce))
- 1 tablespoon Thai black soy sauce ((or 1 1/2 teaspoons Chinese dark soy))
- 2 tablespoons canola oil
- 4 scallions ((cut at an angle into 2 inch pieces, white and green portions separated))
- 3 cloves garlic ((sliced))
- 2 cups mung bean sprouts ((175g, rinsed and drained))
- 1/4 cup Thai Basil ((optional))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 29G61% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 306mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.