Poor Man’s Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey stroganoff with mushrooms and sour cream over egg noodles. A budget-friendly comfort-food main that's rich and satisfying with paprika and Worcestershire flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 teaspoons olive oil
- 6 ounces turkey bacon (diced)
- 8 ounces sliced mushrooms
- 1/4 teaspoon salt
- 1 ½ pounds lean ground beef or ground turkey
- 1 medium red or yellow onion (chopped)
- 2 cloves garlic (finely minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ¼ cup flour
- 2 tablespoons tomato paste
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon paprika
- 1 cup sour cream (light or regular)
- 1/4 cup chopped fresh parsley or 1 tablespoon dried
- Cooked egg noodles or rice (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 836mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 114mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.