Poor Man's Steak Diane
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender stew beef braised slowly with mushrooms, sour cream, and aromatic seasonings in a rich gravy. Savory and deeply flavored, resembling the classic Steak Diane. Perfect for a comforting weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. beef stew meat (or chunks of chuck roast or cheap sirloin steaks)
- ½ tsp. dried leaf oregano ((not ground))
- ½ tsp. dried leaf thyme ((not ground))
- ¼ tsp. black pepper
- 2 oz. beef gravy mix ((two 1-oz. packets) I use McCormick)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. tomato paste
- 1 ¼ cups water
- 1 shallot (diced (about 1/4 -1/2 cup))
- 2 garlic cloves
- 2 cups sliced mushrooms
- ½ cup sour cream
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1130mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1742mg
- Calcium
- 103mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.