Poor Man's Burnt Ends
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An affordable and faster version of burnt ends made from chuck roast instead of brisket. Cubed meat is seasoned, smoked, and glazed with BBQ sauce until tender and caramelized.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound chuck roast
- 1 Tablespoon kosher salt
- 1 Tablespoon coarse black pepper
- 1 teaspoon garlic powder
- 1 cup beef froth
- 4 Tablespoons butter
- Barbecue Sauce
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 980mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.