Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)
Pool Day Spicy BBQ Snack Mix.
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 17%
CARBS 64G61% OF CAL
3G FIBER58G OTHER3G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, crunchy snack mix seasoned with smoked paprika, chili, and dill, mixing pretzels, crackers, and rice. Perfect for parties and casual gatherings.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons melted salted butter
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon dried dill
- 1/2 teaspoon chipotle chili powder or cayenne
- 1/2 teaspoon brown sugar
- 1 teaspoon each salt and black pepper
- 3 cups salted mini pretzel twists
- 3 cups Goldfish crackers
- 2 cups Rice Chex Cereal
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 17%
CARBS 64G61% OF CAL
3G FIBER58G OTHER3G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1321mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.