Ponzu Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple citrus-based Japanese dipping sauce and dressing made with soy sauce, mirin, rice vinegar, and orange juice. Refreshing and versatile for vegetables, noodles, and poke bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
½ cup- 2 tablespoons soy sauce, or GF Liquid aminos
- 2 tablespoons fresh orange juice (or yuzu)
- 2 tablespoons Mirin (or use 2 teaspoons honey and 1 tablespoon water)
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds
- pinch chili flakes
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1999mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 44mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.