The Endless Meal · by Kristen Stevens★ 5.0 (28)
Ponzu Pork Ribs Recipe
NUTRITION · PER SERVING70M COOK
CAL 46%·PRO 95%
CARBS 28G12% OF CAL
1G FIBER4G OTHER23G TOTAL SUGAR
FAT 69G67% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone slow-cooked pork ribs glazed with a sweet and tangy ponzu sauce. Tender, sticky, and finger-licking delicious. An impressive main for grilling season.
mainamericanpork🥧 baking dish🍲 stockpot🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 5 lb pork ribs
- ¼ cup vinegar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 cup soy sauce
- 1 cup brown sugar
- Zest and juice from 1 lemon
- Zest and juice from 1 orange
- 1 tablespoon Sriracha
- ½ teaspoon ground cinnamon
- ¼ cup toasted cashews (chopped)
- Orange slices (to garnish)
At a glance
PER SERVING · TIME 70M
CAL 46%·PRO 95%
CARBS 28G12% OF CAL
1G FIBER4G OTHER23G TOTAL SUGAR
FAT 69G67% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 2039mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.