Ponzu Chicken Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, spicy, and citrusy ponzu-glazed chicken served over rice with crisp vegetables, peanuts, and sesame seeds. A light, balanced bowl that combines tender chicken with fresh toppings and Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lime ( zest and juice)
- 1/4 cup ponzu sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sambal oelek
- 1/2 teaspoon sugar
- 1/8 teaspoon kosher salt
- 2 teaspoons toasted sesame oil
- 1 pound boneless skinless chicken breasts (diced )
- 1 teaspoon cornstarch
- cooked jasmine rice
- english cucumber (thinly sliced)
- radish (thinly sliced)
- shredded carrot
- pickled red onion
- chopped dry roasted peanuts
- green onion
- black sesame seeds
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 676mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.