Ponche Navideño Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm holiday punch infused with cinnamon, tamarind, and seasonal fruits like apples, guavas, and pears. Traditionally served during Las Posadas and Christmas season, with optional brandy or tequila.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 quarts water
- 2 cinnamon sticks
- 8 whole cloves
- 5 long tamarind pods (husk removed, and seeded or boil the entire pod to make removing easier)
- ½ pound tejocotes or crab apples (left whole)
- 6 large guavas (peeled and cut into large bite-size chunks)
- 2 red apples (of your choice, peeled, cored, and cut into small bite-size chunks)
- 1 pear (of your choice, peeled, cored, and cut into small bite-size chunks)
- 2 4-inch sugarcane sticks (peeled and cut into small chunks)
- 1 cup pitted prunes
- 1/2 cup dark raisins
- 1 orange (sliced)
- 1 cone piloncillo (chopped or 1 cup dark brown sugar)
- 1 ounce brandy or tequila per cup (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 14mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 29mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.