Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Pomodoro Sauce Recipe (Sugo al Pomodoro)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 14G33% OF CAL
3G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 13G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian tomato sauce made with San Marzano tomatoes, garlic, basil, and olive oil. Simple and authentic, ideal for pasta.
condimentitalian🌀 blender🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 tablespoons high-quality olive oil (extra virgin preferred)
- 2-3 cloves garlic (lightly smashed or minced)
- 3 pounds fresh ripe plum or heirloom tomatoes (peeled, seeded OR high-quality canned whole San Marzano tomatoes)
- Salt (to taste)
- Pinch of sugar (if tomatoes are very tart (optional))
- 5-6 fresh basil leaves (torn)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 14G33% OF CAL
3G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 13G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 291mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 35mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.