Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Pomodoro Sauce
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 14G46% OF CAL
3G FIBER1G ADDED8G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, vibrant tomato sauce made from fresh tomatoes, garlic, olive oil, and basil. The base for countless pasta dishes and Italian recipes.
condimentitalian🌀 blender🍲 stockpot🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds ripe fresh tomatoes (Roma or vine-ripened)
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 3-4 cloves garlic (minced)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 teaspoon sugar
- ¼ cup fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 14G46% OF CAL
3G FIBER1G ADDED8G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 304mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 35mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.