The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Pomodoro Sauce
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 29%
CARBS 76G44% OF CAL
6G FIBER60G OTHER10G TOTAL SUGAR
FAT 39G52% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato sauce with garlic, herbs, and olive oil. Bright and simple, it's the classic base for pasta dishes. Takes about an hour to develop full flavor.
condimentitalian⚙️ food processor🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. fresh tomatoes ((I typically use plum tomatoes))
- 1 cup extra virgin olive oil
- ½ cup finely diced onion
- 4 cloves garlic, (minced (about 4 teaspoons total))
- 6 tablespoons chopped fresh herbs ((such as a combination of basil, oregano, and parsley))
- Kosher salt and ground black pepper, (to taste)
- For serving: cooked pasta; grated Parmesan cheese; additional fresh herbs
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 29%
CARBS 76G44% OF CAL
6G FIBER60G OTHER10G TOTAL SUGAR
FAT 39G52% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 830mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.