Pomodoro Pepperoni Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pepperoni pizza with a spicy tomato sauce base, mozzarella cheese, and double pepperoni for extra flavor. Baked on a sheet pan until bubbly and golden. Perfect for game day gatherings or a casual weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can (28 ounce) fired roasted crushed tomatoes
- 1/2 cup hot sauce
- 4 tablespoons salted butter
- 1 tablespoon seasoned salt
- 2 teaspoons honey
- 1 tablespoon crushed Calabrian chili paste
- salt and black pepper
- 1/3- 1/2 pound ball of pizza dough
- 1 tablespoon sesame seeds
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded fontina cheese
- 1/2 cup fresh basil leaves
- 3 ounces pepperoni, sliced
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2080mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.