Lil' Luna · by Kristyn Merkley
Pommes Frites Recipe
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 17%
CARBS 48G8% OF CAL
4G FIBER39G OTHER5G TOTAL SUGAR
FAT 253G92% OF CAL
22G SAT231G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy French fries with a Cajun remoulade dipping sauce. Seasoned potatoes with a zesty, spicy aioli for a bold side dish.
sidefrench
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Thousand Island dressing
- ¼ cup mayonnaise
- ½ teaspoon minced garlic
- ¼ teaspoon fresh lemon juice
- ¼ teaspoon Dijon mustard
- pinch of paprika
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Cajun seasoning, (look for Tony Chachere's brand)
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground white pepper, (black pepper works too)
- 1½ tablespoon finely chopped garlic
- ½ teaspoon Cajun seasoning, (look for Tony Chachere's brand)
- ½ cup grated Parmesan cheese
- 2 teaspoons chopped fresh parsley
- 1 teaspoon coarse salt
- 48 ounces canola or vegetable oil
- 1 cup flour
- 1 ½ cups water
- 2 teaspoons garlic salt
- 1 teaspoon salt
- 26 ounces frozen French fries, (thin cut)
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 17%
CARBS 48G8% OF CAL
4G FIBER39G OTHER5G TOTAL SUGAR
FAT 253G92% OF CAL
22G SAT231G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1934mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.