Skinnytaste · by Gina Homolka★ 4.8 (16)
Pommes Anna (Potato Cups with Leeks)
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 9%
CARBS 33G81% OF CAL
4G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual potato cups layered with leeks and herbs, baked until tender. An elegant yet approachable side for holiday tables or weeknight dinners.
sidefrench🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive oil spray
- 4 cups leeks (sliced 1/4-inch thick (from about 3 to 4—white and lighter green parts only))
- 1 3/4 teaspoons kosher salt
- 3/4 teaspoons black pepper (freshly ground )
- 2 pounds Yukon Gold potatoes (peeled and sliced 1/16 inch thick*)
- 1 tablespoon fresh thyme (chopped )
- 1 tablespoon fresh parsley (chopped, plus more for garnish)
- 3 1/2 ounces garlic and herb cheese (such as Alouette Garlic Herb Spread Cheese, Goat Cheese or Boursin)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 9%
CARBS 33G81% OF CAL
4G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 564mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.